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September
24
2006

RICE SALAD

[JO’S KITCHEN] 

1kg LONG GRAIN RICE

SULTANAS

WALNUTS

1 CARROT

1 CAPSICUM

2 STICKS CELERY

¾ CUP OIL

¼ CUP WHITE VINEGAR

1 TEASPOON GRANULATED GARLIC

2 TABLESPOONS SUGAR

2 TABLESPOONS CURRY POWDER

COOK RICE, DRAIN, & ALLOW TO COOL & DRY OVERNIGHT. GRATE CARROT. FINELY CHOP WALNUTS, CAPSICUM & CELERY. MIX SULTANAS, NUTS & VEGETABLES THROUGH RICE. PLACE OIL, VINEGAR, GARLIC, SUGAR & CURRY POWDER IN SAUCEPAN & HEAT UNTIL SUGAR HAS DISSOLVED. POUR OVER RICE, MIX WELL & REFRIGERATE.

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