jump to navigation
September
24
2006

CHILI PRAWN SKEWERS

[WW BBQ P45] 

1 ½ kg GREEN KING PRAWNS

1/3 CUP OIL

1 ½ TABLESPOONS HONEY

1 ½ TABLESPOONS CHILLI SAUCE [Robinsons]

1 TABLESPOON LEMON JUICE

4 SHALLOTS [finely chopped]

2 TABLESPOONS CHOPPED PARSLEY

¼ TEASPOON FIVE SPICE POWDER

SHELL PRAWNS, LEAVE TAILS INTACT, REMOVE BACK VEIN. COMBINE REMAINING INGREDIENTS IN BOWL, MIX WELL; MIX IN PRAWNS, COVER, REFRIGERATE 1 TO 2 HOURS. THREAD PRAWNS ONTO SKEWERS, BARBECUE QUICKLY UNTIL COOKED & TENDER. BRUSH WITH REMAINING MARINADE DURING COOKING.

Damian Sea Food , trackback 216 views

Comments»

no comments yet - be the first?