jump to navigation
September
24
2006

SALMON CUTLETS WITH CREAMY DILL SAUCE

[WW GREAT BBQ P33] 

4 SALMON CUTLETS

2 TABLESPOONS OIL

CREAMY DILL SAUCE

300ML THICKENED CREAM

¼ CUP DRY WHITE WINE

2 TABLESPOONS TOMATO PASTE

2 TEASPOONS LEMON JUICE

3 GREEN SHALLOTS [chopped]

1 TABLESPOON CHOPPED FRESH DILL

COOK SALMON ON HOT GREASED BBQ PLATE OR IN PAN JUST BEFORE SERVING. SERVE WITH SAUCE.

SAUCE

COMBINE CREAM,WINE & PASTE IN PAN, STIR OVER LOW HEAT, WITHOUT BOILING, UNTIL MIXTURE THICKENS SLIGHTLY. STIR IN JUICE, SHALLOTS & DILL, REHEAT WITHOUT BOILING.

Damian Sea Food , trackback 95 views

Comments»

no comments yet - be the first?