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September
24
2006

BRANDIED FRUIT SLICE

[ BEST RECIPES P90 ] 1 ½ cups PLAIN FLOUR

½ cap BROWN SUGAR [ firmly packed ]

125g BUTTER

TOPPING

30g BUTTER

2 tablespoons BROWN SUGAR

1 tablespoon GOLDEN SYRUP

¼ cup SELF RAISING FLOUR

90g GLACE CHERRIES

90g SULTANAS

90g DRIED APRICOTS

90g SLIVERES ALMONDS

¼ cup BRANDY

COMBINE SIFTED FLOUR & BROWN SUGAR IN BOWL, RUB IN BUTTER. PRESS FIRMLY INTO LIGHTLY GREASED LAMINGTON TIN [ 16x26cm ]. SPOON TOPPING EVENLY OVER BASE & BAKE IN MODERATE OVEN [180C ] FOR 30 MINUTES. COOL IN TIN & CUT WHEN COLD.

TOPPING

BEAT TOGETHER BUTTER, BROWN SUGAR, GOLDEN SYRUP, SIFTED FLOUR & BRANDY. ADD HALVED CHERRIES & CHOPPED DRIED APRICOTS, STIR IN SULTANAS & ALMONDS.

Damian Slices , trackback 81 views

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