September
24
2006
24
2006
BRANDIED FRUIT SLICE
[ BEST RECIPES P90 ] 1 ½ cups PLAIN FLOUR
½ cap BROWN SUGAR [ firmly packed ]
125g BUTTER
TOPPING
30g BUTTER
2 tablespoons BROWN SUGAR
1 tablespoon GOLDEN SYRUP
¼ cup SELF RAISING FLOUR
90g GLACE CHERRIES
90g SULTANAS
90g DRIED APRICOTS
90g SLIVERES ALMONDS
¼ cup BRANDY
COMBINE SIFTED FLOUR & BROWN SUGAR IN BOWL, RUB IN BUTTER. PRESS FIRMLY INTO LIGHTLY GREASED LAMINGTON TIN [ 16x26cm ]. SPOON TOPPING EVENLY OVER BASE & BAKE IN MODERATE OVEN [180C ] FOR 30 MINUTES. COOL IN TIN & CUT WHEN COLD.
TOPPING
BEAT TOGETHER BUTTER, BROWN SUGAR, GOLDEN SYRUP, SIFTED FLOUR & BRANDY. ADD HALVED CHERRIES & CHOPPED DRIED APRICOTS, STIR IN SULTANAS & ALMONDS.
Damian 
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