September
24
2006
24
2006
CARAMEL FINGERS
[NORMA’S KITCHEN]
125g BUTTER
90g BROWN SUGAR
1 EGG [beaten]
1 CUP PLAIN FLOUR
1 TEASPOON BAKING POWDER
PINCH SALT
1 CUP DATES [chopped] or fruit of choice
1/3 CUP WALNUTS [finely chopped]
GREASE SLICE TIN.
MELT BUTTER OVER LOW HEAT, ADD BROWN SUGAR & BEAT WELL. ADD EGG THEN SIFTED FLOUR, BAKING POWDER & SALT. MIX WELL THEN ADD DATES & WALNUTS. PRESS INTO PREPARED TIN & BAKE IN MODERATE OVEN [180C] FOR 20 MINUTES. CUT INTO SQUARES WHILE HOT THEN LEAVE TO COOL IN TIN. WHEN COOL DUST WITH ICING SUGAR IF DESIRED.
Damian 
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