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September
24
2006

CARAMEL FINGERS

[NORMA’S KITCHEN] 

125g BUTTER

90g BROWN SUGAR

1 EGG [beaten]

1 CUP PLAIN FLOUR

1 TEASPOON BAKING POWDER

PINCH SALT

1 CUP DATES [chopped] or fruit of choice

1/3 CUP WALNUTS [finely chopped]

GREASE SLICE TIN.

MELT BUTTER OVER LOW HEAT, ADD BROWN SUGAR & BEAT WELL. ADD EGG THEN SIFTED FLOUR, BAKING POWDER & SALT. MIX WELL THEN ADD DATES & WALNUTS. PRESS INTO PREPARED TIN & BAKE IN MODERATE OVEN [180C] FOR 20 MINUTES. CUT INTO SQUARES WHILE HOT THEN LEAVE TO COOL IN TIN. WHEN COOL DUST WITH ICING SUGAR IF DESIRED.

Damian Slices , trackback 41 views

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