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September
24
2006

CHOCOLATE FRUIT COCONUT SLICE

[ELAINE’S KITCHEN] 

BASE

150g MELTED BUTTER

½ CUP BROWN SUGAR

1 ½ CUPS PLAIN FLOUR

1 TEASPOON BAKING POWDER

PREHEAT OVEN TO MODERATE [180C]. LINE SLICE TRAY. COMBINE BUTTER, SUGAR, FLOUR & BAKING POWDER & PRESS MIXTURE INTO TRAY. BAKE FOR 15 MINUTES.

FILLING

3 CUPS DESICCATED COCONUT

395g CONDENSED MILK

2 EGGS [lightly beaten]

200g CHOPPED FRUIT OF YOUR CHOICE eg APRICOTS, CHERRIES, PINEAPPLE

COMBINE CONDENSED MILK, COCONUT, EGGS & FRUIT. SPOON OVER BASE & COOK A FURTHER 20 MINUTESUNTIL GOLDEN BROWN. COOL.

TOPPING

60g BUTTER [chopped]

200g MILK COOKING CHOCOLATE

MELT BUTTER & CHOCOLATE OVER HOT WATER. POUR OVER SLICE & ALLOW TO SET.

Damian Slices , trackback 61 views

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