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September
24
2006

DATE & WALNUT SLICE

[MUM’S KITCHEN] 

125g MARGARINE

¾ CUP BROWN SUGAR

2 EGGS

1 ½ CUPS SELF RAISING FLOUR

¾ CUP DATES [chopped]

¾ CUP WALNUTS [chopped]

1 TABLESPOON COCOA

VANILLA

2 TABLESPOONS MILK

CREAM BUTTER & SUGAR. ADD EGGS ONE AT A TIME BEATING WELL. ADD DATES, NUTS & VANILLA THEN FLOUR, COCOA & MILK. PRESS INTO GREASED SLAB TIN & BAKE 20 MINUTES AT 180C.

WHEN COOL TOP WITH CHOCOLATE ICING & SPRINKLE WITH EXTRA CHOPPED NUTS

ICING

ICING SUGAR MIXTURE

COCOA

BUTTER

HOT WATER

MIX TOGETHER ALL INGREDIENTS

Damian Slices , trackback 950 views

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