September
24
2006
24
2006
DATE & WALNUT SLICE
[MUM’S KITCHEN]
125g MARGARINE
¾ CUP BROWN SUGAR
2 EGGS
1 ½ CUPS SELF RAISING FLOUR
¾ CUP DATES [chopped]
¾ CUP WALNUTS [chopped]
1 TABLESPOON COCOA
VANILLA
2 TABLESPOONS MILK
CREAM BUTTER & SUGAR. ADD EGGS ONE AT A TIME BEATING WELL. ADD DATES, NUTS & VANILLA THEN FLOUR, COCOA & MILK. PRESS INTO GREASED SLAB TIN & BAKE 20 MINUTES AT 180C.
WHEN COOL TOP WITH CHOCOLATE ICING & SPRINKLE WITH EXTRA CHOPPED NUTS
ICING
ICING SUGAR MIXTURE
COCOA
BUTTER
HOT WATER
MIX TOGETHER ALL INGREDIENTS
Damian 
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