DOUBLE CHOCOLATE FUDGE SLICE

[ELAINE’S KITCHEN]

BASE

100g MELTED BUTTER

1/3 CUP BROWN SUGAR

¼ CUP FINELY CHOPPED NUTS

1 CUP PLAIN FLOUR

¾ TEASPOON BAKING POWDER

PRE-HEAT OVEN TO 180C. LINE SLICE TRAY.

COMBINE BUTTER SUGAR & NUTS IN BOWL. ADD FLOUR & BAKING POWDER. MIX UNTIL WELL COMBINED. PRESS INTO TIN & BAKE 18 MINUTES OR UNTIL FIRM TO TOUCH

FILLING

1 CAN [395g] CONDENSED MILK

1 CUP BROWN SUGAR

125g CHOPPED BUTTER

100g CHOPPED COOKING CHOCOLATE

1 CUP [100g] ROUGHLY CHOPPED NUTS

COMBINE MILK, SUGAR & BUTTER IN 8 CUP CAPACITY MICROWAVE BOWL. COOK UNCOVERED, STIRRING EVERY 2 MINUTES FOR 6 TO 8 MINUTES ON HIGH. MIXTURE WILL THICKEN & BECOME GOLDEN. STAND ONE MINUTE. ADD CHOCOLATE & STIR UNTIL MELTED. STIR IN NUTS. POUR OVER WARM BASE & SET ASIDE TO COOL COMPLETELY.