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September
24
2006

FRUIT SLICE

[SHAY’S KITCHEN] 

1 CUP SELF RAISING FLOUR

1 CUP COCONUT

1 CUP SUGAR

1 CUP MIXED FRUIT

1 EGG

125g MARGARINE [melted]

LINE SLICE TRAY WITH BAKING PAPER. MIX ALL INGREDIENTS TOGETHER & PRESS INTO TIN. BAKE 170 TO 180C FOR 20 TO 25 MINUTES OR UNTIL LIGHT BROWN. COOL IN TIN. WHEN COLD SPRINKLE WITH ICING SUGAR. [A FEW CRUSHED NUTS CAN BE ADDED IF DESIRED]

Damian Slices , trackback 46 views

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