September
24
2006
24
2006
FRUIT SLICE
[SHAY’S KITCHEN]
1 CUP SELF RAISING FLOUR
1 CUP COCONUT
1 CUP SUGAR
1 CUP MIXED FRUIT
1 EGG
125g MARGARINE [melted]
LINE SLICE TRAY WITH BAKING PAPER. MIX ALL INGREDIENTS TOGETHER & PRESS INTO TIN. BAKE 170 TO 180C FOR 20 TO 25 MINUTES OR UNTIL LIGHT BROWN. COOL IN TIN. WHEN COLD SPRINKLE WITH ICING SUGAR. [A FEW CRUSHED NUTS CAN BE ADDED IF DESIRED]
Damian 
Slices
, trackback
44 views
Comments»
no comments yet - be the first?