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September
24
2006

FRUIT SLICE 2

[JO’S KITCHEN] 

1 CUP SELF RAISING FLOUR

1 CUP PLAIN FLOUR

1 CUP COCONUT

1 CUP SUGAR

1 CUP MIXED FRUIT

1 EGG

125g MARGARINE [melted]

¼ CUP ORANGE JUICE

¼ CUP BRANDY

LINE SLICE TRAY WITH BAKING PAPER. MIX ALL INGREDIENTS TOGETHER & PRESS INTO TIN. BAKE 170C FOR 20 TO 25 MINUTES OR UNTIL LIGHT BROWN. COOL IN TIN. WHEN COLD SPRINKLE WITH ICING SUGAR. [A FEW NUTS CAN BE ADDED IF DESIRED.]

Damian Slices , trackback 38 views

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