September
24
2006
24
2006
FRUIT SLICE 2
[JO’S KITCHEN]
1 CUP SELF RAISING FLOUR
1 CUP PLAIN FLOUR
1 CUP COCONUT
1 CUP SUGAR
1 CUP MIXED FRUIT
1 EGG
125g MARGARINE [melted]
¼ CUP ORANGE JUICE
¼ CUP BRANDY
LINE SLICE TRAY WITH BAKING PAPER. MIX ALL INGREDIENTS TOGETHER & PRESS INTO TIN. BAKE 170C FOR 20 TO 25 MINUTES OR UNTIL LIGHT BROWN. COOL IN TIN. WHEN COLD SPRINKLE WITH ICING SUGAR. [A FEW NUTS CAN BE ADDED IF DESIRED.]
Damian 
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