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September
24
2006

KAY’S FRUIT SLICE

[ELAINE’S KITCHEN] 

BASE

¾ CUP BROWN SUGAR

1 CUP SELF RAISING FLOUR

4oz BUTTER

RUB INGREDIENTS TOGETHER, PRESS INTO LAMINGTON TIN & BAKE [160C] FOR 12 TO 15 MINUTES.

TOPPING

1 CUP BROWN SUGAR

1 CUP COCONUT

1 ½ CUPS MIXED FRUIT

2oz NUTS [chopped]

1 TABLESPOON SELF RAISING FLOUR

2 EGGS [well beaten]

ICING SUGAR

 MIX TOGETHER SUGAR, COCONUT, MIXED FRUIT, NUTS & FLOUR. ADD EGGS. PRESS OVER BASE & BAKE FOR 30 TO 35 MINUTES. COOL IN TIN & DUST WITH ICING SUGAR.

Damian Slices , trackback 76 views

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