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September
24
2006

STUFFED ZUCCHINI

[JO’S KITCHEN] 

2 MEDIUM ZUCCHINI

2 BACON RASHERS [diced]

125g CAN CORN KERNELS [drained]

1 TOMATO [finely chopped]

2 SHALLOTS [finely chopped]

2 CLOVES GARLIC

2 TABLESPOONS SOUR CREAM

SALT

BLACK PEPPER

GRATED TASTY CHEESE

BOIL ZUCCHINI UNTIL JUST TENDER. DRAIN, COOL & CUT IN HALF LENGTHWISE. SCOUP OUT SEEDS. FRY BACON UNTIL CRISP ADD SHALLOTS & CRUSHED GARLIC & STIR OVER MEDIUM HEAT UNTIL SHALLOTS HAVE WILTED. REMOVE FROM HEAT & ADD ZUCCHINI SEEDS, CORN & TOMATO. DRAIN TO REMOVE EXCESS JUICE. WHEN COOL ADD SALT, FRESHLY GROUND PEPPER & SOUR CREAM. FILL ZUCCHINI, TOP WITH GRATED CHEESE & GRILL UNTIL CHEESE IS MELTED & BROWNED.

Damian Vegitables , trackback 76 views

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