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September
24
2006

WHITE CHOCOLATE & MACADAMIA SLICE

[WD – CHRISTEE-LEE’S KITCHEN] 

250g PACKET OF PLAIN CHOCOLATE BISCUITS (CRUSHED)

150g BUTTER (MELTED)

395g CAN OF SWEETEND CONDENSED MILK

2 cups MACADAMIA NUTS (COARSELY CHOPPED)

2 cups WHITE CHOCOLATE CHIPS

1 ¾ cups DESICCATED COCONUT

1teaspoon VANILLA EXTRACT

PREHEAT OVEN TO MODERATE 180 DEG C.

LIGHTLY GREASE 20CM X 30CM SLICE PAN, LINE BASE AND SIDE WITH BAKING PAPER.

IN A BOWL, COMBIME BISCUIT CRUMBS AND MELTED BUTTER, MIX WELL. PRESS MIXTURE IN TO PREPAIRED PAN AND BAKE FOR 5 MINUTES, ALLOW TO COOL.

IN A LARGE BOWL, COMBINE CONDENSED MILK, MACADAMIAS, CHOCOLATE CHIPS, COCONUT AND VANILLA.

POUR OVER BASE, BAKE FOR 25 TO 30 MINUTES OR UNTIL GOLDEN AND SET.

COOL IN PAN, CUT INTO SQUATES, STORE IN AIR TIGHT CONTAINER

Damian Slices , trackback 1,205 views

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