September
24
2006
24
2006
PORK FILLET WITH CELERY
[WW BEST RECIPES P56]
500g PORK FILLET
1 CLOVE GARLIC
3 TEASPOONS CORNFLOUR
½ TEASPOON SUGAR
¼ TEASPOON SALT
1 TEASPOON SOY SAUCE
3 STICKS CELERY
1 SMALL CARROT
¾ CUP OIL
SAUCE
1 TABLESPOON TOMATO SAUCE
½ TEASPOON WORSTERSHIRE SAUCE
2 TABLESPOONS WATER
1 TEASPOON SUGAR
¼ TEASPOON SALT
1 CHICKEN STOCK CUBE
1 TABLESPOON HOI SIN SAUCE
3 TEASPOONS BARBECUE SAUCE
CUT PORK INTO 5mm SLICES. COMBINE CRUSHED GARLIC, CORNFLOUR, SUGAR, SALT & SOY SAUCE IN BOWL, ADD MEAT, MIX UNTIL COMBINED, STAND 20 MINUTES.
SLICE CELERY DIAGONALLY, SLICE CARROT THINLY. HEAT PAN, ADD OIL; WHEN OIL IS HOT , ADD MEAT, COOK OVER HIGH HEAT UNTIL GOLDEN BROWN. ADD CELERY & CARROT, COOK FURTHER 1 MINUTE, REMOVE FROM PAN. DRAIN EXCESS OIL FROM PAN, ADD SAUCE, STIR OVER HIGH HEAT UNTIL SAUCE BOILS & THICKENS. ADD PORK & VEGETABLE MIXTURE, MIX WELL.
SAUCE: COMBINE ALL INGREDIENTS.
Damian 
Asian
, trackback
112 views
Comments»
no comments yet - be the first?