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September
24
2006

PORK FILLET WITH CELERY

[WW BEST RECIPES P56] 

500g PORK FILLET

1 CLOVE GARLIC

3 TEASPOONS CORNFLOUR

½ TEASPOON SUGAR

¼ TEASPOON SALT

1 TEASPOON SOY SAUCE

3 STICKS CELERY

1 SMALL CARROT

¾ CUP OIL

SAUCE

1 TABLESPOON TOMATO SAUCE

½ TEASPOON WORSTERSHIRE SAUCE

2 TABLESPOONS WATER

1 TEASPOON SUGAR

¼ TEASPOON SALT

1 CHICKEN STOCK CUBE

1 TABLESPOON HOI SIN SAUCE

3 TEASPOONS BARBECUE SAUCE

CUT PORK INTO 5mm SLICES. COMBINE CRUSHED GARLIC, CORNFLOUR, SUGAR, SALT & SOY SAUCE IN BOWL, ADD MEAT, MIX UNTIL COMBINED, STAND 20 MINUTES.

SLICE CELERY DIAGONALLY, SLICE CARROT THINLY. HEAT PAN, ADD OIL; WHEN OIL IS HOT , ADD MEAT, COOK OVER HIGH HEAT UNTIL GOLDEN BROWN. ADD CELERY & CARROT, COOK FURTHER 1 MINUTE, REMOVE FROM PAN. DRAIN EXCESS OIL FROM PAN, ADD SAUCE, STIR OVER HIGH HEAT UNTIL SAUCE BOILS & THICKENS. ADD PORK & VEGETABLE MIXTURE, MIX WELL.

SAUCE: COMBINE ALL INGREDIENTS.

Damian Asian , trackback 112 views

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