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September
24
2006

SATAY BEEF SKEWERS

[WW BBQ P13] 

750g RUMP STEAK

1 ½ TABLESPOONS SOY SAUCE

2 TEASPOONS CORNFLOUR

2 TABLESPOONS BROWN SUGAR

1 TEASPOON GRATED GREEN GINGER

1 TABLESPOON WATER

CUT MEAT INTO 2cm PIECES. COMBINE SOY SAUCE, CORNFLOUR, SUGAR, GINGER & WATER IN BOWL, ADD MEAT, MIX WELL, STAND 1 HOUR. THREAD MEAT ONTO SKEWERS. BRUSH MEAT WITH OIL, BARBECUE OR GRILL UNTIL WELL BROWNED ALL OVER. SERVE WITH SATAY SAUCE.

SATAY SAUCE.

¾ CUP ROASTED UNSALTED PEANUTS

30g BUTTER

1 ONION [finely chopped]

2 CLOVES GARLIC [crushed]

1 ½ TEASPOONS CURRY POWDER

2 TEASPOONS SOY SAUCE

1 RED CHILLI [finely chopped]

1 ¼ CUPS WATER

BLEND OR PROCESS PEANUTS FINELY. MELT BUTTER IN PAN, ADD ONION & GARLIC, COOK 1 MINUTE. ADD CURRY POWDER & PEANUTS, STIR 1 MINUTE, ADD SOY SAUCE, CHILI & WATER, BRING TO BOIL, REDUCE HEAT. SIMMER SAUCE UNCOVERED FOR 10 MINUTES OR UNTIL THICK.

Damian Beef , trackback 42 views

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