STEAK DIANE

[WW DINNER PARTY P48]

4 FILLET STEAKS

FRESHLY-GROUND PEPPER

60g BUTTER

2 CLOVES GARLIC

2 TABLESPOONS WORCESTERSHIRE SAUCE

2 TABLESPOONS CREAM

2 TABLESPOONS CHOPPED PARSLEY

POUND STEAKS TO 5mm THICKNESS. SEASON EACH SIDE LIGHTLY WITH PEPPER. PUT BUTTER IN SHALLOW PAN; WHEN SIZZLING, ADD STEAKS, COOK FOR 1 MINUTE, THEN GIVE STEAKS A MOVE IN THE PAN SO THEY WON’T STICK. WHILE STEAKS ARE COOKING ON ONE SIDE, RUB CRUSHED GARLIC INTO TOP OF EACH STEAK WITH WOODEN SPOON, TURN STEAK OVER. ADD WORCESTERSHIRE SAUCE TO PAN, SWIRL STEAKS AROUND IN THE PAN JUICES. WHEN COOKED AS DESIRED QUICKLY STIR IN CREAM & CHOPPED PARSLEY. SERVE IMMEDIATELY.