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September
24
2006

ANZAC BISCUITS

[JO’S KITCHEN] 

1 CUP ROLLED OATS

1 CUP COCOANUT

1 CUP PLAIN FLOUR

1 CUP SUGAR

¼ LEVEL TEASPOON SALT

125g MARGARINE

1 LEVEL TABLESPOON GOLDEN SYRUP

1 LEVEL TEASPOON BICARB SODA

2 TABLESPOONS BOILING EATER

PLACE ROLLED OATS, COCOANUT, FLOUR, SUGAR & SALT IN BOWL; MIX WELL. MELT MARGARINE IN SMALL SAUCEPAN WITH GOLDEN SYRUP, SODA & BOILING WATER. ADD TO DRY INGREDIENTS & MIX WELL. PLACE MIXTURE IN TEASPOONFULS ON GREASED OVEN TRAY. FLATTEN SLIGHTLY & BAKE 175C FOR 10 TO 12 MINUTES OR UNTIL GOLDEN.

Damian Biscuits , trackback 46 views

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