September
24
2006
24
2006
ANZAC BISCUITS
[JO’S KITCHEN]
1 CUP ROLLED OATS
1 CUP COCOANUT
1 CUP PLAIN FLOUR
1 CUP SUGAR
¼ LEVEL TEASPOON SALT
125g MARGARINE
1 LEVEL TABLESPOON GOLDEN SYRUP
1 LEVEL TEASPOON BICARB SODA
2 TABLESPOONS BOILING EATER
PLACE ROLLED OATS, COCOANUT, FLOUR, SUGAR & SALT IN BOWL; MIX WELL. MELT MARGARINE IN SMALL SAUCEPAN WITH GOLDEN SYRUP, SODA & BOILING WATER. ADD TO DRY INGREDIENTS & MIX WELL. PLACE MIXTURE IN TEASPOONFULS ON GREASED OVEN TRAY. FLATTEN SLIGHTLY & BAKE 175C FOR 10 TO 12 MINUTES OR UNTIL GOLDEN.
Damian 
Biscuits
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