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April
2
2008

Sticky Date Pudding

[CHRISTEE-LEE’S KITCHEN]

PUDDUNG 

250g x PITTED DATES

1¼ x CUP BOILING WATER

1 x TEASPOON BI-CARB SODA

¾ x CUP FIRMLY PACKED BROWN SUGAR

60g x BUTTER

2 x EGGS

1 x CUP SELF RAISING FLOWER

PUT DATES, WATER AND BICARB SODA IN TO FOOD PROCESSOR AND WHIZ UNTIL NEARLY SMOOTH. LET STAND FOR 5 MINUTES.

GREASE 20cm ROUND TIN WITH COOKING SPRAY.

ADD SUGAR AND BUTTER TO MIX AND WHIZ FOR A FEW SECONDS TO COMBINE MIX.

ADD EGGS AND FLOUR, MIX UNTIL COMBINED.

POUR INTO PAN AND BAKE IN MODERATE OVEN (180 ⁰C ) ON MIDDLE SHELF FOR 55 MINUTES.

SAUCE

1 x CUP FIRMLY PACKED BROWN SUGAR

100g x CHOPPED BUTTER

300ml x CREAM

MELT ALL INGREDIENTS TOGETHER, SERVE HOT OVER PUDDING 

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Damian Desserts , trackback 41 views

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