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September
24
2006

COFFEE KISSES

[MUM’S KITCHEN]

125g MARGARINE

¾ CUP SUGAR

1 EGG

VANILLA ESSENCE

1 TEASPOON BUSHELLS COFFEE ESSENCE [ no chicory]

1 CUP PLAIN FLOUR

½ CUP SELF-RAISING FLOUR

ICING

ICING SUGAR MIXTURE

3 TEASPOONS BUTTER

HOT WATER

COFFEE ESSENCE

CREAM MARGARINE & SUGAR, ADD EGG & BEAT WELL. MIX IN COFFEE ESSENCE & A FEW DROPS OF VANILLA THEN ADD FLOUR. PLACE TEASPOONFULS OF MIXTURE ON GREASED OVEN TRAY & BAKE  IN MODERATE OVEN [190C ] UNTIL LIGHTLY BROWNED. COOL ON WIRE RACKS THEN JOIN TOGETHER WITH COFFEE ICING

ICING

MIX ICING SUGAR, BUTTER & A SMALL AMOUNT OF HOT WATER  TO SPREADABLE CONSISTENCY. ADD COFFEE ESSENCE TO FLAVOUR.

Damian Biscuits , trackback 328 views

Comments»

1. kate - September 18, 2008

yummy