September
24
2006
24
2006
COFFEE KISSES
[MUM’S KITCHEN]
125g MARGARINE
¾ CUP SUGAR
1 EGG
VANILLA ESSENCE
1 TEASPOON BUSHELLS COFFEE ESSENCE [ no chicory]
1 CUP PLAIN FLOUR
½ CUP SELF-RAISING FLOUR
ICING
ICING SUGAR MIXTURE
3 TEASPOONS BUTTER
HOT WATER
COFFEE ESSENCE
CREAM MARGARINE & SUGAR, ADD EGG & BEAT WELL. MIX IN COFFEE ESSENCE & A FEW DROPS OF VANILLA THEN ADD FLOUR. PLACE TEASPOONFULS OF MIXTURE ON GREASED OVEN TRAY & BAKE IN MODERATE OVEN [190C ] UNTIL LIGHTLY BROWNED. COOL ON WIRE RACKS THEN JOIN TOGETHER WITH COFFEE ICING
ICING
MIX ICING SUGAR, BUTTER & A SMALL AMOUNT OF HOT WATER TO SPREADABLE CONSISTENCY. ADD COFFEE ESSENCE TO FLAVOUR.
Damian 
Biscuits
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yummy