jump to navigation
September
24
2006

GINGER BISCUITS

[MUM’S KITCHEN] 

60g BUTTER

2 TABLESPOONS BROWN SUGAR

1 TABLESPOON GOLDEN SYRUP

1 ROUNDED CUP SELF-RAISING FLOUR

½ TEASPOON BICARB SODA

1 TEASPOON GROUND GINGER

PUT SUGAR, SYRUP & MARGARINE IN SAUCEPAN & HEAT GENTLY UNTIL SUGAR IS DISSOLVED. COMBINE FLOUR, SODA & GINGER IN BOWL. ADD LIQUID INGREDIENTS FROM SAUCEPAN. MIX WELL. ROLL TEASPOONFULS INTO BALLS & FLATTEN ONTO GREASED BAKING TRAY. BAKE IN MODERATE OVEN [180C] 15 MINUTES. COOL ON TRAY.

Damian Biscuits , trackback 399 views

Comments»

no comments yet - be the first?