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September
24
2006

PEANUT CRISPS

[JO’S KITCHEN] 

125g MARGARINE

2/3 CUP SUGAR

1 TEASPOON MIXED SPICE

1 EGG

1 ½ CUPS SELF RAISING FLOUR

½ PACKET ETA CRUSHED NUTS

MELT MARGARINE, SUGAR & SPICE IN SAUCEPAN. STIR OVER LOW HEAT UNTIL BUBBLING & GOLDEN [APPROXIMATELY 3 MINUTES]. COOL, ADD EGG & BEAT WELL. STIR IN FLOUR & PEANUTS. PLACE TEASPOONFULS ON GREASED OVEN TRAY & BAKE IN MODERATE OVEN 180C FOR 11 MINUTES OR UNTIL GOLDEN.

Damian Biscuits , trackback 42 views

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