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September
24
2006

WHITE CHOCOLATE & MACADAMIA NUT SHORTBREAD

[ELAINE’S KITCHEN] 

2 ¼ CUPS PLAIN FLOUR

2 TABLESPOONS RICE FLOUR

1/3 CUP ICING SUGAR

200 TO 250g UNSALTED BUTTER

200g MACADAMIA NUTS

200g CHOPPED WHITE CHOCOLATE

WHITE CHOCOLATE, extra

PLACE ALL INGREDIENTS WITH 200g BUTTER IN WHIZZ. ADD EXTRA 50g BUTTER IF MIXTURE DOES NOT COME TOGETHER. ROLL INTO WALNUT SIZE BALLS & FLATTEN SLIGHTLY ON GREASED TRAY. BAKE IN MODERATELY HOT OVEN [200C] FOR ABOUT 15 MINUTES. WHEN COOL, DRIZZLE WITH EXTRA MELTED WHITE CHOCOLATE.

Damian Biscuits , trackback 52 views

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