September
24
2006
24
2006
BACON & MUSHROOM CROISSANTS
[WW BBQ P61]
6 CROISSANTS
2 TABLESPOONS MAYONAISE
2 TABLESPOONS SOUR CREAM
½ TEASPOON FRENCH MUSTARD
2 BACON RASHERS [chopped]
2 SHALLOTS [chopped]
60g MUSHROONS [chopped]
COMBINE MAYONAISE, SOUR CREAM & MUSTARD. COOK BACON UNTIL CRISP. SPREAD MAYONAISE MIXTURE OVER ONE HALF OF EACH CROISSANT. SPRINKLE WITH BACON & SHALLOTS, TOP WITH MUSHROOMS THEN OTHER HALF OF CROISSANT. BAKE UNCOVERED IN MODERATE OVEN [180C] FOR ABOUT 10 MINUTES.
Damian 
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