September
24
2006
24
2006
CHICKEN, ALMOND & BACON CROISSANTS
[WW BBQ P61]
6 CROISSANTS
¼ COOKED CHICKEN
1 BACON RASHER [chopped]
2 TABLESPOONS SLIVERED ALMONDS
1 TABLESPOON CHIVES [chopped]
½ CUP SOUR CREAM
TOAST ALMONDS IN MODERATE OVEN UNTIL LIGHT BROWN [ABOUT 8 MINUTES]. REMOVE CHICKEN MEAT FROM BONES & CHOP FINELY. COOK BACON UNTIL CRISP, DRAIN. COMBINE CHICKEN, BACON, ALMONDS, CHIVES & SOUR CREAM. FILL CROISSANTS & HEAT IN MODERATE OVEN [180C] FOR 10 MINUTES.
CROISSANTS CAN BE FILLED, FROZEN THEN HEATED UNCOVERED IN MODERATE OVEN FOR 15 TO 20 MINUTES.
Damian 
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