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September
24
2006

LEMONADE SCONES

[ELAINE’S KITCHEN] 

4 CUPS SELF RAISING FLOUR

1 CUP LEMONADE

1 CUP CREAM

PLACE FLOUR IN BOWL. ADD LEMONADE & CREAM. MIX TOGETHER. LINE TRAY WITH BAKING PAPER. PAT DOUGH OUT TO FIT SCONE TRAY. CUT WITH KNIFE. BAKE 200C FOR 12 MINUTES.

Damian Bread , trackback 101 views

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