September
24
2006
24
2006
LEMONADE SCONES
[ELAINE’S KITCHEN]
4 CUPS SELF RAISING FLOUR
1 CUP LEMONADE
1 CUP CREAM
PLACE FLOUR IN BOWL. ADD LEMONADE & CREAM. MIX TOGETHER. LINE TRAY WITH BAKING PAPER. PAT DOUGH OUT TO FIT SCONE TRAY. CUT WITH KNIFE. BAKE 200C FOR 12 MINUTES.
Damian 
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