September
24
2006
24
2006
TURKEY & CRANBERRY WAFFLES
[WW BBQ P60]
6 FROZEN WAFFLES
6 SLICES TURKEY
1 CUP ALFALFA SPROUTS
250g COTTAGE CHEESE
2 TABLESPOONS CHIVES [chopped]
½ 290g JAR CRANBERRY SAUCE
¼ CUP CRABAPPLE JELLY
1 TABLESPOON PORT
TOAST WAFFLES. TOP WITH TURKEY & SPROUTS THEN COMBINED COTTAGE CHEESE & CHIVES, COMBINE CRANBERRY SAUCE, CRABAPPLE JELLY & PORT. STIR OVER LOW HEAT UNTIL WELL MIXED. SPOON OVER WAFFLES JUST BEFORE SERVING.
Damian 
Bread
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