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September
24
2006

TURKEY & CRANBERRY WAFFLES

[WW BBQ P60] 

6 FROZEN WAFFLES

6 SLICES TURKEY

1 CUP ALFALFA SPROUTS

250g COTTAGE CHEESE

2 TABLESPOONS CHIVES [chopped]

½ 290g JAR CRANBERRY SAUCE

¼ CUP CRABAPPLE JELLY

1 TABLESPOON PORT

TOAST WAFFLES. TOP  WITH TURKEY & SPROUTS THEN COMBINED COTTAGE CHEESE & CHIVES, COMBINE CRANBERRY SAUCE, CRABAPPLE JELLY & PORT. STIR OVER LOW HEAT UNTIL WELL MIXED. SPOON OVER WAFFLES JUST BEFORE SERVING.

Damian Bread , trackback 32 views

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