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September
24
2006

PATTY CAKES

1 QUANTITY BUTTER CAKE MIXTURE

ICING SUGAR

3-4 TEASPOONS BUTTER

VANILLA

FOOD COLOURING

100’S & 1000’S

CHOCOLATE SPRINKLES

PREPARE CAKE MIXTURE. PLACE HEAPED TEASPOONFULS INTO PATTY PAN PAPERS & BAKE 190-200C. WHEN COOL SPREAD WITH ICING & SPRINLE WITH COCOANUT OR SPRINKLES. ALTERNATELY, CUT A CIRCLE FROM CENTRE OF EACH CAKE & CUT EACH CIRCLE IN HALF. FILL CENTRE OF CAKES WITH WHIPPED CREAM & REPLACE THE TWO SEMI-CIRCLES OF CAKE. SPRINKLE WITH ICING SUGAR.

ICING

PLACE ICING SUGAR & BUTTER IN BOWL, ADD SUFFICIENT BOILING WATER TO GIVE SPREADABLE CONSISTENCY. ADD A FEW DROPS OF VANILLA. COLOUR IF DESIRED.

Damian Cakes , trackback 47 views

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