September
24
2006

CHICKEN WITH CARAMELISED PEAR

[ WW ESSENTIAL BBQ P34 ]

4 SINGLE CHICKEN BREAST FILLETS

40g BUTTER

¼ CUP [50g] FIRMLY PACKED BROWN SUGAR

3 LARGE PEARS [peeled, sliced thickly]

12 SLICES [180g] PROSCIUTTO

CUT EACH CHICKEN FILLET DIAGONALLY INTO 3 STRIPS; PLACE EACH STRIP BETWEEN PIECES OF PLASTIC WRAP, POUND GENTLY WITH MEAT MALLET UNTIL JUST FLATTENED.

MELT BUTTER & SUGAR IN MEDIUM PAN, ADD PEAR & COOK UNTIL PEAR CARAMELISES & SAUCE THICKENS. COOK CHICKEN STRIPS UNTIL BROWNED BOTH SIDES & TENDER. COOK PROSCIUTTO UNTIL BROWNED ON BOTH SIDES & CRISP. SERVE CHICKEN WITH PROSCIUTTO & CARAMELISED PEAR