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September
24
2006

CHUNKY CHICKEN PIE WITH CHEESE TOPPING

[WW CHICKEN P64] 

¾ CUP BROWN RICE20g BUTTER
1 TABLESPOON OIL1 ONION [sliced]
1 RED PEPPER [sliced]1 CLOVE GARLIC [sliced]
3 SMALL [200g] ZUCCHINI [sliced]
2 CUPS [300g] CHOPPED COOKED CHICKEN
¾ CUP GRATED TASTY CHEESE

CHEESE SAUCE 
40g BUTTER2 TABLESPOONS PLAIN FLOUR
1 ½ CUPS MILK
¾ CUP GRATED TASTY CHEESE LIGHTLY GREASE OVENPROOF DISH [8 CUP CAPACITY].ADD RICE TO A LARGE PAN OF BOILING WATER & BOIL, UNCOVERED, FOR ABOUT 30 MINUTES OR UNTIL TENDER; DRAIN.
HEAT BUTTER & OIL IN PAN, ADD ONION, PEPPER & GARLIC, COOK, STIRRING, UNTIL ONION IS SOFT. ADD ZUCCHINI, COOK, STIRRING FOR 1 MINUTE. COMBINE VEGETABLE MIXTURE, RICE, CHICKEN & CHEESE SAUCE IN BOWL, SPOON INTO PREPARED DISH. SPRINKLE WITH CHEESE& BAKE IN MODERATE OVEN FOR ABOUT 30 MINUTES OR UNTIL WELL BROWNED.

CHEESE SAUCE

HEAT BUTTER IN PAN, ADD FLOUR & COOK, STIRRING FOR ABOUT 1 MINUTE, REMOVE FROM HEAT. GRADUALLY STIR IN MILK, STIR OVER HEAT UNTIL SAUCE BOILS & THICKENS. REMOVE FROM HEAT, ADD CHEESE & STIR UNTIL MELTED.

COOKED PIE CAN BE FROZEN.

Damian Chicken , trackback 66 views

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