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September
24
2006

RICH CHOCOLATE SELF-SAUCING PUDDING

[WW ALL TIME FAVOURITES P52] 

1 CUP [150g] SELF-RAISING FLOUR

¾ CUP [165g] CASTER SUGAR

2 TABLESPOONS COCOA POWDER

½ CUP [125ml] MILK

1 TEASPOON VANILLA ESSENCE

30g BUTTER [melted]

¾ CUP [150g] BROWN SUGAR [firmly packed]

¼ CUP [25g] COCOA POWDER [extra]

1 ¾ CUPS [430ml] HOT WATER

GREASE 2-LITRE [8 CUP] OVENPROOF DISH.

SIFT FLOUR, CASTER SUGAR & COCOA INTO A LARGE BOWL; ADD THE COMBINED MILK, ESSENCE & BUTTER, STIR UNTIL SMOOTH. POUR MIXTURE INTO PREPARED DISH; SIFT COMBINED BROWN SUGAR & EXTRA COCOA EVENLY OVER TOP. CAREFULLY POUR HOT WATER OVER PUDDING.

BAKE IN A MODERATE OVEN [180C] FOR ABOUT 50 MINUTES OR UNTIL PUDDING IS FIRM. DUST WITH SIFTED ICING SUGAR IF DESIRED.

Damian Desserts , trackback 44 views

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