September
24
2006
24
2006
RICH CHOCOLATE SELF-SAUCING PUDDING
[WW ALL TIME FAVOURITES P52]
1 CUP [150g] SELF-RAISING FLOUR
¾ CUP [165g] CASTER SUGAR
2 TABLESPOONS COCOA POWDER
½ CUP [125ml] MILK
1 TEASPOON VANILLA ESSENCE
30g BUTTER [melted]
¾ CUP [150g] BROWN SUGAR [firmly packed]
¼ CUP [25g] COCOA POWDER [extra]
1 ¾ CUPS [430ml] HOT WATER
GREASE 2-LITRE [8 CUP] OVENPROOF DISH.
SIFT FLOUR, CASTER SUGAR & COCOA INTO A LARGE BOWL; ADD THE COMBINED MILK, ESSENCE & BUTTER, STIR UNTIL SMOOTH. POUR MIXTURE INTO PREPARED DISH; SIFT COMBINED BROWN SUGAR & EXTRA COCOA EVENLY OVER TOP. CAREFULLY POUR HOT WATER OVER PUDDING.
BAKE IN A MODERATE OVEN [180C] FOR ABOUT 50 MINUTES OR UNTIL PUDDING IS FIRM. DUST WITH SIFTED ICING SUGAR IF DESIRED.
Damian 
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