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September
24
2006

SWEET PASTRY

[MUM’S KITCHEN] 

1 CUP PLAIN FLOUR

1 CUP SELF RAISING FLOUR

3 DESERTSPOONS SUGAR

125g MARGARINE

1 EGG

20-30ml COLD WATER

RUB MARGARINE THROUGH FLOUR & SUGAR. ADD EGG, IF PASTRY IS TOO DRY ADD A LITTLE WATER. ROLL OUT ON FLOURED SURFACE USING HALF OF PASTRY FOR BASE & HALF FOR PIE TOP.

Damian Desserts , trackback 59 views

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