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September
24
2006

TRIFLE

[JO’S KITCHEN] 

1 BUTTER CAKE or TOP-TASTE MADIERA CAKE

1 litre CUSTARD

1 RASPBERRY or LIME AEROPLANE JELLY

300ml CREAM

SWEET SHERRY

PREPARE JELLY & ALLOW TO SET. CUT CAKE INTO SMALL CUBES & SPRINKLE WITH SHERRY. PREPARE CUSTARD, PLACE PLASTIC WRAP ON TOP OF CUSTARD TO PREVENT SKIN FORMING & ALLOW TO COOL SLIGHTLY. POUR CUSTARD OVER CAKE & REFRIGERATE UNTIL SET. WHIP CREAM WITH 2 TEASPOONS SUGAR & A FEW DROPS OF VANILLA ESSENCE. CHOP JELLY ROUGHLY. DECORATE TRIFLE WITH JELLY & CREAM.

Damian Desserts , trackback 44 views

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