September
24
2006
24
2006
ZUCCHINI BAKE
[ELAINE’S KITCHEN]
4 LARGE ZUCCHINI [finely julienned]
1 LARGE ONION [finely chopped]
1 TIN [310g] CORN KERNELS [drained]
4 BACON RASHERS [chopped]
1 CUP GRATED TASTY CHEESE
1 CUP SELF RAISING FLOUR
5 EGGS [lightly beaten]
½ CUP OLIVE OIL
SALT
PEPPER
PARSLEY OR CHIVES
EXTRA TASTY CHEESE
GREASE CASSEROLE. MIX TOGETHER ZUCCHINI, ONION, CORN, BACON, CHEESE, FLOUR, EGGS, OIL, SALT & PEPPER. SPOON INTO CASSEROLE. SPRINKLE WITH PARSLEY OR CHIVES & EXTRA TASTY CHEESE. BAKE IN MODERATE OVEN [180C] FOR ABOUT 50 MINUTES.
Damian 
Eggs
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