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September
24
2006

ZUCCHINI BAKE

 [ELAINE’S KITCHEN] 

4 LARGE ZUCCHINI [finely julienned]

1 LARGE ONION [finely chopped]

1 TIN [310g] CORN KERNELS [drained]

4 BACON RASHERS [chopped]

1 CUP GRATED TASTY CHEESE

1 CUP SELF RAISING FLOUR

5 EGGS [lightly beaten]

½ CUP OLIVE OIL

SALT

PEPPER

PARSLEY OR CHIVES

EXTRA TASTY CHEESE

GREASE CASSEROLE. MIX TOGETHER ZUCCHINI, ONION, CORN, BACON, CHEESE, FLOUR, EGGS, OIL, SALT & PEPPER. SPOON INTO CASSEROLE. SPRINKLE WITH PARSLEY OR CHIVES & EXTRA TASTY CHEESE. BAKE IN MODERATE OVEN [180C] FOR ABOUT 50 MINUTES.

Damian Eggs , trackback 117 views

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