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September
24
2006

PRUNE AND BACON SKEWERS

[FC PARTY & FINGER FOOD P21]

20 RASHERS BACON

125g CREAM CHEESE

1 TABLESPOON MAYONNAISE

3 TEASPOONS GERMAN OR FRENCH MUSTARD

3 TEASPOONS FINELY CHOPPED CHIVES

2×375g PACKETS PITTED PRUNES

REMOVE RIND FROM BACON. CUT INTO 5cm LENGTHS.

BEAT THE CREAM CHEESE USING ELECTRIC BEATERS UNTIL SOFT & CREAMY. ADD THE MAYONNAISE, MUSTARD & CHIVES, & BEAT UNTIL ALL INGREDIENTS ARE THOROUGHLY COMBINED.

USING PIPING BAG, PIPE THE CHEESE MIXTURE INTO THE CENTRE OF EACH PRUNE. ROLL EACH PRUNE IN A STRIP OF BACON & SECURE WITH TOOTHPICK. GRILL UNDER MODERATELY HOT GRILL FOR 3 TO 5 MINUTES, TURNING FREQUENTLY, UNTIL THE BACON IS CRISP & BROWNED.

CAN BE SERVED HOT OR COLD.