September
24
2006
24
2006
SALMON BALLS
[JO’S KITCHEN]
2 LARGE POTATOES
SALT
PEPPER
BUTTER
1 LARGE ONION
415g CAN SALMON
EGG
BREADCRUMBS
OIL [for deep frying]
BOIL POTATOES. DRAIN & MASH WITH PEPPER, SALT & BUTTER. FINELY CHOP ONION. DRAIN & MASH SALMON. COMBINE ONION & SALMON WITH POTATOES. ROLL INTO BALLS, DIP IN LIGHTLY BEATEN EGG & ROLL IN BREADCRUMBS. DEEP FRY IN HOT OIL & DRAIN ON ABSORBENT PAPER.
Damian 
Finger Foods
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Tried these last night with friends & everyone raved about them. They are simply delish! Merv