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September
24
2006

SALMON BALLS

[JO’S KITCHEN] 

2 LARGE POTATOES

SALT

PEPPER

BUTTER

1 LARGE ONION

415g CAN SALMON

EGG

BREADCRUMBS

OIL [for deep frying]

BOIL POTATOES. DRAIN & MASH WITH PEPPER, SALT & BUTTER. FINELY CHOP ONION. DRAIN & MASH SALMON. COMBINE ONION & SALMON WITH POTATOES. ROLL INTO BALLS, DIP IN LIGHTLY BEATEN EGG & ROLL IN BREADCRUMBS. DEEP FRY IN HOT OIL & DRAIN ON ABSORBENT PAPER.

Damian Finger Foods , trackback 163 views

Comments»

1. Merv Mustchin - November 2, 2008

Tried these last night with friends & everyone raved about them. They are simply delish! Merv