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September
24
2006

CREAMY CHICKEN FETTUCINE

[WW CHICKEN P13] 

250g FETTUCINE PASTA

500g CHICKEN BREAST FILLETS

30g BUTTER

60g BUTTER [extra]

300ml THICKENED CREAM

1 ¼ CUPS [100g] COARSELY GRATED FRESH PARMESAN CHEESE

1 TEASPOON CRACKED BLACK PEPPERCORNS

1 CLOVE GARLIC [crushed]

2 TEASPOONS DRIED BASIL LEAVES

ADD PASTA TO A LARGE PAN OF BOILING WATER, BOIL, UNCOVERED, UNTIL JUST TENDER, DRAIN; KEEP WARM.

CUT CHICKEN INTO THIN STRIPS.HEAT BUTTER IN PAN, ADD CHICKEN IN BATCHES, COOK, STIRRING, UNTIL LIGHTLY BROWNED & TENDER; DRAIN ON ABSORBENT PAPER.

HEAT EXTRA BUTTER IN PAN, ADD CREAM & STIR UNTIL BOILING. ADD CHICKEN, CHEESE, PEPPERCORNS, GARLIC & BASIL & STIR UNTIL HEATED THROUGH. SERVE OVER PASTA.

Damian Pasta , trackback 80 views

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