September
24
2006
24
2006
CREAMY CHICKEN FETTUCINE
[WW CHICKEN P13]
250g FETTUCINE PASTA
500g CHICKEN BREAST FILLETS
30g BUTTER
60g BUTTER [extra]
300ml THICKENED CREAM
1 ¼ CUPS [100g] COARSELY GRATED FRESH PARMESAN CHEESE
1 TEASPOON CRACKED BLACK PEPPERCORNS
1 CLOVE GARLIC [crushed]
2 TEASPOONS DRIED BASIL LEAVES
ADD PASTA TO A LARGE PAN OF BOILING WATER, BOIL, UNCOVERED, UNTIL JUST TENDER, DRAIN; KEEP WARM.
CUT CHICKEN INTO THIN STRIPS.HEAT BUTTER IN PAN, ADD CHICKEN IN BATCHES, COOK, STIRRING, UNTIL LIGHTLY BROWNED & TENDER; DRAIN ON ABSORBENT PAPER.
HEAT EXTRA BUTTER IN PAN, ADD CREAM & STIR UNTIL BOILING. ADD CHICKEN, CHEESE, PEPPERCORNS, GARLIC & BASIL & STIR UNTIL HEATED THROUGH. SERVE OVER PASTA.
Damian 
Pasta
, trackback
76 views
Comments»
no comments yet - be the first?