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September
24
2006

FRESH PASTA

 [CHRIS’S KITCHEN] 

PASTA

2 CUPS PLAIN FLOUR

½ CUP SEMOLINA

3 EGGS

PROCESS FLOUR, SEMOLINA & EGGS UNTIL DOUGH JUST COMES TOGETHER ADDING A LITTLE WATER IF NEEDED. KNEAD, ROLL INTO BALL, WRAP IN PLASTIC WRAP & REFRIGERATE FOR ABOUT 30 MINUTES. DIVIDE INTO FOUR PORTIONS & ROLL THROUGH PASTA MACHINE & CUT AS DESIRED. COOK IN BOILING SALTED WATER FOR ABOUT 2 MINUTES. DRAIN.

Damian Pasta , trackback 11 views

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