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September
24
2006

ROAST PEPPER & ZUCCHINI FARFALLE

[ JO’S KITCHEN ] 

1 LARGE ZUCCHINI

1 RED CAPSICUM

6 SHALLOTS

3 CLOVES GARLIC

4 BACON RASHERS

30g BUTTER

1 TABLESPOON OLIVE OIL

BLACK PEPPER

1 BOTTLE ROASTED PEPPER & TOMATO SAUCE

FARFALLE OR PASTA OF CHOICE

FINELY SLICE ZUCCHINI, CAPSICUM & BACON. CHOP SHALLOTS & GARLIC. HEAT BUTTER & OIL IN PAN, ADD SHALLOTS & GARLIC & COOK OVER LOW HEAT FOR A FEW MINUTES UNTIL SOFTENED. ADD ZUCCHINI, CAPSICUM & BACON & COOK UNTIL VEGETABLES ARE SOFT. ADD SAUCE, SEASON WITH PEPPER & BRING TO BOIL.

ADD PASTA TO SAUCEPAN OF BOILING WATER & COOK UNTIL AL DENTE. SERVE PASTA WITH SAUCE.

Damian Pasta , trackback 35 views

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