September
24
2006
24
2006
MARSHMALLOW PAVLOVA
[JUDIE’S KITCHEN]
8 EGG WHITES
2 ¼ CUPS CASTER SUGAR
1 TEASPOON VANILLA
1 ½ TEASPOON WHITE VINEGAR
BEAT EGG WHITES UNTIL SOFT PEAKS FORM. GRADUALLY ADD SUGAR BEATING TO DISSOLVE. ADD VANILLA & WHITE VINEGAR & BEAT APROXIMATELY 1 MINUTE. GREASE PAVLOVA PLATE & DUST WITH CORNFLOUR. PILE MIXTURE ON PLATE & COOK IN OVEN AT 200C FOR 20 TO 30 MINUTES THEN REDUCE HEAT TO 125C FOR APROXIMATELY 1 HOUR. ALLOW TO COOL IN OVEN WITH DOOR AJAR. WHEN COOL CUT AROUND TOP WITH A SHARP KNIFE & ALLOW TOP TO FALL INSIDE. FILL WITH WHIPPED CREAM & FRUIT.
Damian 
Pavlova & Meringue
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