brakel.com.au » Cakes

New website for cake lovers

Damian — Mon, 11 Jan 2010 22:47:29 +0000

Christee-Lee Brakel has a new website, Christee-Lee cakes located at http://christee-lee.brakel.com.au
check it out! lots of yummy cakes, cup cakes, birthday cakes, kids cakes, sugar paste fondant, flower paste, chocolate, mud cakes, fancy cakes and more..

LAMINGTONS

Damian — Sun, 24 Sep 2006 04:32:06 +0000

1 QUANTITY BUTTER CAKE MIXTURE1 QUANTITY ICINGCOCOA POWDERCOCOANUT

GREASE SIDES OF LAMINGTON TIN & LINE BASE WITH PAPER. PREPARE BUTTER CAKE & BAKE IN LAMINGTON TIN. WHEN COOL CUT INTO SQUARES, ICE ALL OVER WITH ICING COLOURED WITH COCOA POWDER & ROLL IN COCOANUT.

PATTY CAKES

Damian — Sun, 24 Sep 2006 04:31:25 +0000

1 QUANTITY BUTTER CAKE MIXTURE

ICING SUGAR

3-4 TEASPOONS BUTTER

VANILLA

FOOD COLOURING

100’S & 1000’S

CHOCOLATE SPRINKLES

PREPARE CAKE MIXTURE. PLACE HEAPED TEASPOONFULS INTO PATTY PAN PAPERS & BAKE 190-200C. WHEN COOL SPREAD WITH ICING & SPRINLE WITH COCOANUT OR SPRINKLES. ALTERNATELY, CUT A CIRCLE FROM CENTRE OF EACH CAKE & CUT EACH CIRCLE IN HALF. FILL CENTRE OF CAKES WITH WHIPPED CREAM & REPLACE THE TWO SEMI-CIRCLES OF CAKE. SPRINKLE WITH ICING SUGAR.

ICING

PLACE ICING SUGAR & BUTTER IN BOWL, ADD SUFFICIENT BOILING WATER TO GIVE SPREADABLE CONSISTENCY. ADD A FEW DROPS OF VANILLA. COLOUR IF DESIRED.

GINGER FLUFF SPONGE

Damian — Sun, 24 Sep 2006 04:30:44 +0000

[MUM’S KITCHEN]

4 EGGS

¾ CUP SUGAR

PINCH SALT

1 DESSERTSPOON GOLDEN SYRUP

½ CUP CORNFLOUR

2 DESSERTSPOONS PLAIN FLOUR

1 TEASPOON COCOA

1 TEASPOON GINGER

1 TEASPOON CINNAMON

1 LEVEL TEASPOON CREAM OF TARTAR

½ TEASPOON BICARB SODA

BEAT EGGS, SUGAR & SALT UNTIL LIGHT & FLUFFY. ADD GOLDEN SYRUP & BEAT AGAIN. FOLD IN CORNFLOUR, PLAIN FLOUR, COCOA, GINGER, CINNAMON. CREAM OF TARTAR & SODA. BAKE IN TWO 20cm GREASED SANDWICH TINS, 180C FOR 20 TO 25 MINUTES. COOL, FILL WITH WHIPPED CREAM & DUST WITH ICING SUGAR.