brakel.com.au » Desserts

Sticky Date Pudding

Damian — Tue, 01 Apr 2008 14:22:19 +0000

[CHRISTEE-LEE’S KITCHEN]

PUDDUNG

250g x PITTED DATES

1¼ x CUP BOILING WATER

1 x TEASPOON BI-CARB SODA

¾ x CUP FIRMLY PACKED BROWN SUGAR

60g x BUTTER

2 x EGGS

1 x CUP SELF RAISING FLOWER

PUT DATES, WATER AND BICARB SODA IN TO FOOD PROCESSOR AND WHIZ UNTIL NEARLY SMOOTH. LET STAND FOR 5 MINUTES.

GREASE 20cm ROUND TIN WITH COOKING SPRAY.

ADD SUGAR AND BUTTER TO MIX AND WHIZ FOR A FEW SECONDS TO COMBINE MIX.

ADD EGGS AND FLOUR, MIX UNTIL COMBINED.

POUR INTO PAN AND BAKE IN MODERATE OVEN (180 ⁰C ) ON MIDDLE SHELF FOR 55 MINUTES.

SAUCE

1 x CUP FIRMLY PACKED BROWN SUGAR

100g x CHOPPED BUTTER

300ml x CREAM

MELT ALL INGREDIENTS TOGETHER, SERVE HOT OVER PUDDING

TRIFLE

Damian — Sun, 24 Sep 2006 05:11:28 +0000

[JO’S KITCHEN]

1 BUTTER CAKE or TOP-TASTE MADIERA CAKE

1 litre CUSTARD

1 RASPBERRY or LIME AEROPLANE JELLY

300ml CREAM

SWEET SHERRY

PREPARE JELLY & ALLOW TO SET. CUT CAKE INTO SMALL CUBES & SPRINKLE WITH SHERRY. PREPARE CUSTARD, PLACE PLASTIC WRAP ON TOP OF CUSTARD TO PREVENT SKIN FORMING & ALLOW TO COOL SLIGHTLY. POUR CUSTARD OVER CAKE & REFRIGERATE UNTIL SET. WHIP CREAM WITH 2 TEASPOONS SUGAR & A FEW DROPS OF VANILLA ESSENCE. CHOP JELLY ROUGHLY. DECORATE TRIFLE WITH JELLY & CREAM.

SWEET PASTRY

Damian — Sun, 24 Sep 2006 05:10:47 +0000

[MUM’S KITCHEN]

1 CUP PLAIN FLOUR

1 CUP SELF RAISING FLOUR

3 DESERTSPOONS SUGAR

125g MARGARINE

1 EGG

20-30ml COLD WATER

RUB MARGARINE THROUGH FLOUR & SUGAR. ADD EGG, IF PASTRY IS TOO DRY ADD A LITTLE WATER. ROLL OUT ON FLOURED SURFACE USING HALF OF PASTRY FOR BASE & HALF FOR PIE TOP.

STRAWBERRY BRANDY SNAPS

Damian — Sun, 24 Sep 2006 05:10:09 +0000

[WW BEST EVER RECIPES P104]

2 TABLESPOONS GOLDEN SYRUP

60g BUTTER

1/3 CUP BROWN SUGAR

¼ CUP PLAIN FLOUR

2 TEASPOONS GROUND GINGER

PINCH SALT

PUT SYRUP, BUTTER & BROWN SUGAR IN SAUCEPAN. STIR OVER LOW HEAT UNTIL BUTTER HAS MELTED. SIFT FLOUR, GINGER & SALT INTO BOWL, STIR IN BUTTER MIXTURE; MIX WELL. DROP SMALL TEASPOONFULS OF MIXTURE ON TO GREASED TRAYS, ALLOWING ROOM FOR SPREADING. BAKE IN MODERATE OVEN [180C] 5 MINUTES OR UNTIL GOLDEN BROWN. REMOVE FROM OVEN, ALLOW TO COOL ON TRAYS 1 MINUTE BEFORE PUTTING ON WIRE RACKS TO COOL.

FILLING

2 CUPS CREAM

1 TABLESPOON SUGAR

2 TABLESPOONS GRAND MARNIER

1 PUNNET STRAWBERRIES

WASH & HULL STRAWBERRIES, RESERVE 3 FOR DECORATION. SLICE STRAWBERRIES IN HALF. WHIP CREAM, SUGAR & GRAND MARNIER UNTIL FIRM PEAKS FORM. SANDWICH 3 BRANDY SNAPS TOGETHER WITH CREAM & SLICED STRAWBERRIES. TOP EACH WITH CREAM & HALF A RESERVED STRAWBERRY.