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September
24
2006

SEASONING

[NORMA’S KITCHEN]

6-8 SLICES TOAST

2 MEDIUM ONIONS

ITALIAN HERBS

THYME

SALT

PEPPER

CRUMB TOAST IN PROCESSOR. PROCESS ONIONS. MIX TOGETHER WITH HERBS,SALT & PEPPER TO TASTE. SUFFICIENT TO STUFF 1 CHICKEN.

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