September
24
2006
24
2006
STUFFED ZUCCHINI
[JO’S KITCHEN]
2 MEDIUM ZUCCHINI
2 BACON RASHERS [diced]
125g CAN CORN KERNELS [drained]
1 TOMATO [finely chopped]
2 SHALLOTS [finely chopped]
2 CLOVES GARLIC
2 TABLESPOONS SOUR CREAM
SALT
BLACK PEPPER
GRATED TASTY CHEESE
BOIL ZUCCHINI UNTIL JUST TENDER. DRAIN, COOL & CUT IN HALF LENGTHWISE. SCOUP OUT SEEDS. FRY BACON UNTIL CRISP ADD SHALLOTS & CRUSHED GARLIC & STIR OVER MEDIUM HEAT UNTIL SHALLOTS HAVE WILTED. REMOVE FROM HEAT & ADD ZUCCHINI SEEDS, CORN & TOMATO. DRAIN TO REMOVE EXCESS JUICE. WHEN COOL ADD SALT, FRESHLY GROUND PEPPER & SOUR CREAM. FILL ZUCCHINI, TOP WITH GRATED CHEESE & GRILL UNTIL CHEESE IS MELTED & BROWNED.
Damian 
Vegitables
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September
24
2006
24
2006
CAULIFLOWER AU GRATIN
[WW DINNER PARTY P48]
1 SMALL CAULIFLOWER
45g BUTTER
3 TABLESPOONS PLAIN FLOUR
1 ½ CUPS MILK
60g CHEDDAR CHEESE
SALT
PEPPER
½ CUP FRESH BREADCRUMBS
30g CHEDDAR CHEESE [extra]
15g BUTTER [extra]
REMOVE STALK FROM CAULIFLOWER, CUT INTO LARGE FLOWERETS. COOK IN BOILING, SALTED WATER UNTIL TENDER, REMOVE FROM HEAT, DRAIN.
MELT BUTTER IN PAN, ADD FLOUR, STIR UNTIL SMOOTH, COOK 1 MINUTE. REMOVE FROM HEAT, ADD MILK GRADUALLY, STIR UNTIL SMOOTH, STIR OVER LOW HEAT UNTIL SAUCE BOILS & THICKENS. REMOVE FROM HEAT, ADD GRATED CHEESE, SALT & PEPPER, STIR UNTIL CHEESE MELTS.
SPREAD HALF SAUCE OVER BASE OF OVENPROOF DISH, ARRANGE CAULIFLOWER ON TOP OF SAUCE, SPREAD REMAINING SAUCE OVER CAULIFLOWER.COMBINE BREADCRUMBS, EXTRA GRATED CHEESE & EXTRA MELTED BUTTER. SPRINKLE CRUMB MIXTURE ON TOP OF CAULIFLOWER. BAKE IN MODERATE OVEN [180C] FOR 15 TO 20 MINUTES OR UNTIL GOLDEN BROWN.
Damian Vegitables
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September
24
2006
24
2006
BAKED TOMATOES
[WW DINNER PARTY NO 2 P116]
3 MEDIUM TOMATOES
30g BUTTER
SALT
PEPPER
2 TABLESPOONS CHOPPED PARSLEY
2 SHALLOTS
CUT TOMATOES IN HALF, PUT INTO GREASED OVENPROOF DISH. DOT EACH TOMATO HALF WITH BUTTER, SPRINKLE WITH SALT & PEPPER. BAKE, UNCOVERED, IN MODERATE OVEN [180C] 10 MINUTES. SPRINKLE WITH COMBINED PARSLEY & CHOPPED SHALLOTS.
Damian Vegitables
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